Quote:
Originally Posted by larbud
Green Egg! You can’t be a grillmaster with a computer...
|
Yes, you hear that often from the old time smokers that use logs and have to hover over their cooks. Kind of like "you don't really drive a car if you don't drive a stick shift, or have power steering, etc......"
I won't argue, everyone has their own opinions, and I have always spoken kindly to and for those who love their green eggs.....but the original poster asked a specific question, and I answered it.
For what it is worth, I was in a little friendly contest where we all cooked some ribs. One of the guys was an official BBQ judge, who traveled all over the country judging BIG BBQ contests. My ribs took first place cooked on my pellet grill.
It is the end result that counts......and I will say it is nice to cook a big brisket that takes 20 hours cooking it low and slow, and still getting a good nights sleep SAFELY because of the computer alarms and back up, constant feed of good quality pellets, etc., with zero worries.
It is nice that we live in such a great and prosperous country where we have these good choices.
Respectfully, Frank D.