Most of the times its a joint process, whether prepping the grill, setting up all spices needed and their portions--opening wine to allow enough time to properly breath--cutting the parchment paper for our pizza stone
weekly routine--Mon. chicken & salad Tues grilled steak & salad Wed. lamb shanks Thurs stuffed peppers Fri-Pizza--Sat --go out to eat Sun Pasta
When its cold its time for stews and soups
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