Quote:
Originally Posted by Graspher
Dag Bean.....u right on target!! The steak is cooked PERFECTLY...and like u said before - that’s the key!
Most all the “Mexican” places over cook the steak - not Millers.
Miller’s provides everything one needs to enjoy the fajita. The lack of chips/beans/rice....doesn’t matter. I can’t believe I typed that but I did and I’m now a convert!
Good call Coffeebean.....
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Thanks. I'm glad you had a good experience with the Steak Fajitas and you came back to tell us about it.
I've ordered the Steak Fajitas a couple more times since I first started this thread. Each time the Steak Fajitas have been as delicious as the first time. They season the beef to perfection besides offering a nice slice of meat rather than slivers and cooking it so it retains pink and juiciness. Consistency is the key and so far, Miller's is on point.