Quote:
Originally Posted by maggie1
I've been a resident of TV for seven years, and this year I've found the greens on some of the courses to surely have been damaged by other means than overuse. It's difficult to understand why the greens on Yankee Clipper are in top notch condition, while others (Churchhill for example) have large bare spots, and areas that appear to show some type of mold destruction. Are all courses maintained by the same people/company, or is the maintenance farmed out to a variety of golf maintenance businesses? Perhaps the greens keeper at Yankee should be hired to take care of the courses that need some work done.
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The starter at Yankee said the gang that look after Yankee Clipper and Southern Star also look after Redfish Run, Tarpon Boil, and Bonita Pass.
All of those courses were very good condition, so there maybe some truth that some green keeping teams are a lot better than others.