Quote:
Originally Posted by maggie1
I've been a resident of TV for seven years, and this year I've found the greens on some of the courses to surely have been damaged by other means than overuse. It's difficult to understand why the greens on Yankee Clipper are in top notch condition, while others (Churchhill for example) have large bare spots, and areas that appear to show some type of mold destruction. Are all courses maintained by the same people/company, or is the maintenance farmed out to a variety of golf maintenance businesses? Perhaps the greens keeper at Yankee should be hired to take care of the courses that need some work done.
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You ask a good question about maintenance. Sorry I don’t know the answer but those in “charge” should know and should have the larger picture of executive courses in TV. I agree much play is a factor in course condition but not the only factor as all the executive courses are played very heavily during “the season”. My group played Palmetto yesterday. True the greens were not in the best of shape. Only the executive course management could tell us what happen to the greens at Palmetto that didn’t happen at other courses (where the greens are in good shape) that we have recently played such as: Yankee Clipper, Okeechobee, Escambia, and Red Fox.