Quote:
Originally Posted by OrangeBlossomBaby
It looks like they'll be working those hours anyway, but without customers in the stores. So - they'll be re-stocking the shelves, cleaning and sanitizing a store that has no crowds of people in it, doing the same things they needed to do before the early closing, but more efficiently.
|
I would bet that the cashiers, customer service desk people, deli & bakery people would not be sanitizing and restocking the shelves. Nor would most be capable or possibly want to be doing those things. Just my thoughts from seeing who stocks and cleans most stores.