Quote:
Originally Posted by Kathy327
I was in the Southern Trace Publix today at 11 and the only meat left on the shelves was steak. No chicken, pork, no eggs, no antibacterial dishwashing liquid, no bread,
and forget about toilet paper. Which Publix did you go to?
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Was at GrandTraverse....also drove through Brownwood to get there and there were folks at the outside seating at City Fire, WOB and Ricccardi's plus folks walking around and window shopping. Too Jays also looked busy. I picked up a couple steaks to grill tonight and they had chicken, pork, eggs and bread. Don't know about antibacterial dishwashing liqued. Custom Cuts not available, only prepacked meats. It was an enjoyable trip to Publix.