Quote:
Originally Posted by sunny70
We are eating at home until further notice. Not only do we not want to be in a crowded Restaurant, but we have no idea who is cooking there and what kind of care they are taking to avoid any contamination. It won't kill me to cook for 60 days! Actually, I find I'm enjoying it (since I know it's only temporary)!! Might also order my groceries to be delivered! Just because I don't need to be in the store with the Mob !
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The problem is that you have no idea who handled the food/packaging you plan on cooking at the grocery store or delivery service. The good news is that although the virus can live on contaminated surfaces for a relatively long time, there are no documented cases I know of that were transmitted in that fashion. Community transmission appears to be from person to person via droplets (at least for now)