Alot of them do close, look at DQ,,Bono's,,Whiskey Creek, and on and on. Then there are the ones that make a killing. Giovani's (spelling) is always packed, Beefs at Southern Trace is packed. I think it is the atmosphere, location and service. The gent that owns Beefs kills me in there. He is non stop and the food is good. He always talks to people and has a good time. Some places get to how do you say, young and dont care attitude. It is all about Service and Quality.
Have you ever watched Chef Gordon on Hells Kitchen. You can see how a restaurant should run. Like Guy F. that has that show on Food Channel, Heck if he was your Chef and ran the joint, it would make a killing. You have got to work it as they say.
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