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Originally Posted by JoMar
Was at GrandTraverse....also drove through Brownwood to get there and there were folks at the outside seating at City Fire, WOB and Ricccardi's plus folks walking around and window shopping. Too Jays also looked busy. I picked up a couple steaks to grill tonight and they had chicken, pork, eggs and bread. Don't know about antibacterial dishwashing liqued. Custom Cuts not available, only prepacked meats. It was an enjoyable trip to Publix.
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At Publix Grand Traverse yesterday, the entire paper aisle was empty. No kleenex, paper towels, napkins, toilet paper. We only needed napkins. Oh well.
Why won't they custom-cut deli meats? That whole case was empty. The employees use gloves.