Quote:
Originally Posted by Challenger
So- who prepares the food? where have they been? , are their spouses or partners infected? did you touch the counter? Pay with cash (extremely dirty), Pay with credit card? touch touch touch. Oh they were wearing rubber gloves- same ones for you and the last ten people that they served?
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Not just the trailers, but every fast-food restaurant which are all still open and operating, you can ask that about them. The fellow cutting your lunch meat at Publix deli, the shopping cart you push through the store, yes, life has some risks.