Quote:
Originally Posted by Challenger
So- who prepares the food? where have they been? , are their spouses or partners infected? did you touch the counter? Pay with cash (extremely dirty), Pay with credit card? touch touch touch. Oh they were wearing rubber gloves- same ones for you and the last ten people that they served?
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Who packages the toilet paper you use? Who loaded the box onto the truck? Who unloaded it? Who placed it on the shelves. Which other customers have touched those packages?
How about the soup can or box of macaroni or frozen food or head of lettuce? Who and how many people have touched all of those things?
And the cashier at the store - how many peoples' coins and dollar bills and credit cards that have been been passed by/to others, swiped through how many never-sanitized credit card machines...
and so on and so forth.
Yes it's important to be careful. No, it's not important to be paranoid.