Quote:
Originally Posted by village dreamer
time for the restaurants to up date and repair some carpets and seats, I don't like to see a rip up seat, if they are that cheap, what going on in the kitchen??
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Operating on the slim margin as they do, do you really think that's on their list to spend money on WHEN THERE'S NO MONEY COMING IN NOW? A lot of restaurants probably won't open back up after Covid 19 is over.
Right now they probably really don't care what appeals to you or what you would like to see.