Boomer
Cincinnati Chili Recipe
1 quart water 4 cloves garlic
2 med onions, grated 2 tbls vinegar
2 8-oz cans tomato sauce 1 large bay leaf
5 whole allspice 5 whole cloves
1/2 tsp red pepper 2 tsp worcestershire sauce
1 tsp ground cumin seed 1 and 1/2 tsp salt
4 tbls chili powder 1 tsp cinnamon
1/2 oz. baker's bitter chocolate
2 lbs ground beef
Add ground beef to water in 4-quart pot, stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bring to boil. Reduce heat, simmer uncovered for 3 hours. Last hour, pot may be covered after desired consistency is reached. Chili should be refrigerated overnight so that fat can be lifted from top be reheating.
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