[600th Photo Sq]

Originally Posted by len84pa

With so many restaurants offering "takeout" and delivery, what are they doing to assure customers that ALL food handlers are virus free?

What safety / sanitation measures are they imposing on ALL food handlers?

Have ALL food handlers been tested for the virus?

So what do you do to carry on with your daily life ? Obviously you do not shop for groceries, under your question.

What on earth do you expect people to do ? Have a minute by minute test or be in a bubble.

C'mon get real, honestly. Suggestion for you carry a can of " Raid " Lemon Scent.