Quote:
Originally Posted by len84pa
With so many restaurants offering "takeout" and delivery, what are they doing to assure customers that ALL food handlers are virus free?
What safety / sanitation measures are they imposing on ALL food handlers?
Have ALL food handlers been tested for the virus?
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If you have fear of anything, you need to shelter in place. Your health will deteriorate, from pressure of what to do. Have everything shipped to your home, stay away from people.