Quote:
Originally Posted by len84pa
With so many restaurants offering "takeout" and delivery, what are they doing to assure customers that ALL food handlers are virus free?
What safety / sanitation measures are they imposing on ALL food handlers?
Have ALL food handlers been tested for the virus?
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Hey you would be shocked how food is handled in any restaurant any day of the week. If you eat out a lot you better have a strong immune system.
