life for many of these restaurants turned into the reality show "Survival" overnight....what they knew worked for them came to an abrupt stop
unless their business model was initially designed for primarily takeout, they're scrambling big time to figure out how to do this the most efficient way....when there's no path to follow you become a trail blazer and it takes a little time figure it out
yet the folks that don't like to cook are still looking to be fed and are used to being immediately seated and served
nothing is more frustrating to a service person than to be working their tail off and still seeing unhappy or frustrated customers
The world has changed...we're in a new normal that is going to last for awhile to come. We all need to adapt.
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