I as well as many others enjoy the quality of the on site restaurant pizza, While I have not heard of this locally but we used to be able to call in and have a pizza made to our preference done as half baked, we could then finish it off when we were ready to serve. which would be as good if not way better than the store bought frozen grocery store products. I also believe that in finishing at home in our own oven would eliminate any virus contamination. How about if the local restaurants would offer this with instructions for the best finish.
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