Quote:
Originally Posted by sdeikenberry
If you go to the trouble of buying a good steak, why in the world would you do anything to it except salt and pepper? If you buy a cheap cut, then yeah...marinade.
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totally agree with this comment...
one other thought, take it out of the refrigerator and let it get to room temp before you cook it...that way it cooks more evenly
And don't forget to let it rest when you have it done to your liking...so the juices will stay inside