[graciegirl]

With both hamburgers and steak, I have recently started spreading the bullion that is in a jar lightly over one side of them. It greatly enhances the flavor. I don't use any other condiments. It doesn't make them more tender, just more flavorful. As Chatbrat says, cook it hot and fast. It will continue to cook when it is removed from heat source. I put my electric stove top on high. Put the skillet on it for two or three minutes. Drop the steak or burgers and let cook for just shy of five minutes. Turn them and turn off burner and let that heat cook them for about four minutes. Remove. Let stand for five or more minutes.