Grilling steak w/mustard
For best cuts, I do prefer a dry rub.
What about trying an overnight marinade on a less expensive cut; such as a London Broil? Maybe a slurry of fresh garlic, herbs (rosemary, thyme, fresh black pepper), a couple Tbl olive oil and a couple healthy “dollops” of a chosen favorite mustard? Brush on both sides and cover overnight? Light pat w paper towels prior to placing on grill..?
|