Tugging this thread sideways a bit, I tried frozen supermarket pizza for the first time earlier this year and it's actually decent. On par with franchise joints, imo. The pies can be kind of stingy with toppings but that's easily rectified. I like Freschetta brand self rising crust.
Since manufacturing is automated it might pose slightly less of a risk than locally made products. Even being frozen, the box should probably be sanitized the same way as other products being brought into the house.
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