Quote:
Originally Posted by Kenswing
I use Montreal Steak Seasoning. If I don't have that I just use salt and pepper and maybe a little garlic.
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We used Montreal Steak Seasoning too, but now use the beef bullion spread. Not generously, lightly, and don't reinsert the knife into the bullion spread jar after it touches the steak. Germy. You know that Ken...sigh.