Quote:
Originally Posted by Jazzman
The number of restaurants and small businesses here in the villages will decrease. Quite a few of these businesses are independently owned and operated. If restaurants are required to ha e a capacity of 50% that means they only need half the previous staff and who knows whether any of their former staff will even return. I’ve met a few people here that believe once the go switch is flipped on it will be like nothing happened and they’ll just go back to City Fire, Red Sauce, and country club bars etc as if nothing happened.
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I wonder if a restaurant can operate at 50 percent capacity and still stay profitable?