At what level can restaurants/retail businesses survive?
Any that have been around a few years know they can operate at lower levels and survive because once upon a time they did operate at significantly less volume over the years.
Remember what some refer to as the slow season of today has a larger population present than during the busy season of 5-10 years ago.
So yes, many know how to operate a lesser level....it is where they came from to get to today's (pre-virus) levels.
And yes there will be an impact on the number of employees for that reduced level of business....until it comes back.....which it will.
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