Maybe using the way it was is no longer an appropriate goal.
In the short run (3-12 months?) lesser capacity may be the rule of the day.
Like the restaurants and some businesses have learned to have revenue....yes significantly reduced but none the less....some revenue with curb side and delivery service.
They will also figure out how to use their interior space.....like the pick up and delivery.....adding a 40% (?) internal seating is better than zero seating in the short term.
As Dr. Fauci has said it is not like turning on the light switch and all is well. There will be a gradual re-opening.....for some they will be back to a revenue level they experienced when they first opened for business.
The creative will figure how to operate within the new level of business.
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