Quote:
Originally Posted by Whalen
CHERRY CHEESECAKE TARTS
2 pkgs. (8 oz.) cream cheese
3/4 c. sugar
1/2 tsp. vanilla
3 eggs
Vanilla wafers
1 can pie filling
Mix together cream cheese, sugar, vanilla. Beat eggs separately add to mixture and mix. Put 1 vanilla wafer in bottom of foil cupcake holder. Fill with mixture 1/2 to 3/4 full. Bake 10 to 12 minutes in 350 degree oven. After cakes cool top with pie filling. Makes approximately 24.
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THESE sound GREAT!! Thank you for this...I will try these!!
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