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Originally Posted by Jensor17
I have electric. Before i moved to florida i had gas ranges and loved them. I get Nothing but ruined food on my electric range. And i can’t use the wok. It won’t heat up the sides on an electric stove. If i buy another home, I WANT GAS TO COOK, but not propane gas.
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I've used both gas and electric for cooking and much prefer gas as you do. I have never ruined food on an electric stove but what I don't like about electric is that the heat is not stopped when you turn off the burner. With gas, as soon as the burner is off so is the heat. That is most important when all burners are being used at the same time and there is no place on the stove to move a pan to. I also much prefer the heat adjustment on a gas stove.