I made minestrone last week. I’ve been wanting to do so for awhile and took the opportunity since I wanted to do something different other than reading or knitting. The recipe that follows shows sprinkling Parmesan on before eating, which I hadn’t heard of doing but boy, it was good. I’ve never cooked with zucchini before (I know, right?) but I liked it.
Simple Italian Minestrone Soup | The Mediterranean Dish
I also tried my hand at Churros. I had to use a zip lock bag to squeeze into the hot oil. Two things I will do next time is make the hole MUCH smaller; on my first try, they ended up looking like t**ds. The second thing I will do differently is to make a double batch, as they’re really good!
Churros Recipe - Allrecipes.com | Allrecipes