[Bjeanj]

Originally Posted by Topspinmo

My peppers from last year are still producing. Stuffed jalapeño, la Bomba’s and Cajun bells, with Serrano diced in. This Year I got hot banana, numex big Jim’s, sahuaro’s, Aji Rico’s, Mariachi’s, and cayenne for some heat. I also make crushed red pepper flakes from cayenne. We pickle some of them also. All grown in 25 gallon pots.

My wife excellent cook and we enjoy fixing meals we like. So the current restaurant crisis don’t bother us.

My son-in-law would worship you!