Quote:
Originally Posted by Rapscallion St Croix
Riding a time machine today. Tuna casserole. Married 53 years and probably haven't had one since around year five.
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Last week I decided to make tuna casserole without noodles to reduce the carbs. Afterwards I realized I had re-invented Tuna a la King.
I've been on something of a corned beef kick; sometimes as a meal but mostly to make hash. I love it with lots of onion and cabbage. I've also discovered there's such a thing as canned chopped potatoes; they have a firm texture and are easy to crisp up before adding to the hash.
I'm stereotypically old and required to eat soup, so make a batch of cream of vegetable (broccoli, zucchini, cauliflower, tomato, asparagus, carrot) a couple of times a week. Sometimes I'll bust out with chicken tortilla, woot!