I like to cook, but am not into fussy. I like to keep it simple and use as few pots/pans as possible. Our “corona cuisine”:
We start almost every dinner with a salad, either traditional greens or caprese.
Over the last month I’ve made two rib roasts in the oven, two different BBQ briskets in the crock pot, simple one pot beef stroganoff using ground beef and sour cream, creamy curry chicken with naan, Italian chicken, homemade meatballs with red sauce over pasta, baked pork chops, Italian sausage and farfalle pasta, lemon cream chicken, burritos, sloppy joe. We buy cheap cheese pizzas from Aldi and doctor them up ourselves, and they are as good as what you get from most pizza joints around here.
There are only 2 of us, and these dinners usually make enough for a second or even third meal.
Bon apetit!
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