Quote:
Originally Posted by CFrance
I am making something today that takes about four hours start to finish. It's on the stove now, just below a simmer, for three hours. It's from Bon Appetite--BA's Best Bolognese. I've been looking at it for over a year, watched the video of Andy Barghani making it--not difficult but I never took the time. I watched the video again twice before starting. We shall see. If I like it, next time I will make it with Beyond Meat. Or maybe we'll be let out of our cages onto the pickleball court, and I'll never make it again.
What have you made while stuck inside (my golf buddies flew the coop back to Canada). Something new? Something you made up (looking at you, Tomwed!)? Something you've made before but didn't have the time till now...?
I'd enjoy hearing about it.  |
Its easy so far 50 days Lasagna, Brisket, Home made Pastrami, over a gallon of pasta gravy with and without meat. Meatloaf, eggplant parm, meatballs, Manicotti, clam chowder, beef stew, pork roast, beef roast steaks
Unfortunately we have gotten so good at cooking we may never go to another restaurant for quite awhile, made the way We likeit.
Prep time is usually less than an hour the stove oven and grill do the work.