Goodlife's comfort soup for rainy days
couple cans of cream of potato soup
2 medium potatoes
ham steak
frozen sweet corn
boil potatoes for 30 minutes, let cool then dice
fry diced potatoes in olive oil, season with garlic, salt and pepper
fry diced ham in olive oil
add soup and milk to pot, heat and add fried potatoes, ham and sweet corn
serve topped with grated cheddar cheese and parsley, garlic texas toast
