From the Food and Drug Administration:
Avoiding Foodborne Illness
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
Foodborne gastrointestinal (GI) viruses, like norovirus and hepatitis A, can make people ill through contaminated food. SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness.
FDA advises we all adopt everyday safe food handling
This has been reported through various news outlets for weeks. Masks provide a limited protection for the other person, not the wearer. The Health care workers know this.
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Berks County Pennsylvania
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