I will have to say that this virus hasn't slowed me down much. I retired on Feb 1st and have lost 7 pounds without trying. In the meantime I have tried several recipes. Braised short ribs, smoked baby backs and Cajun fried hybrid bass I caught. I regularly make
Spaghetti Bolognese, Ahi Tuna, Pot Roast and whatever else I want to experiment on. Don't get me wrong, my wife has her specialties as well. Suffice to say we both like to cook. To me, its an expression of love. Nothing like hearing, "hmmm, damn that's good". When you don't hear that then its, "here honey, have another glass of wine". LOL.
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