Quote:
Originally Posted by Kahiland
There are restrictions on restaurants. Only 25% capacity. I am in no rush.
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neither am I in a rush ….they're all entering a totally new business model...and it will take awhile for them to get it right (as well as for the public to understand it)
last thing I'm interested in is jockeying with a bunch of hungry folks rubbing elbows with me trying to get in before me by cutting the line
if I don't want to cook I'll go to a business that already had a 'take out' window service as part of their business model (and we'll eat in the car...just like we did in the old days
at the car hops)