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Originally Posted by Bay Kid
Fresh oysters off the dock yesterday. You got to love living on the Chesapeake Bay.
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Here in TV, my wife makes great crab cakes by going to Sam's Club. They're the only place in town that I found that sells a pound of fresh lump crab meat in stock all the time for $22.99. In fact, that's the main reason we are members there. She will make about 8 small ones and then cook them in the oven. They're really good using the Old Bay recipe and paired with cole slaw, it doesn't get any better.
Publix carries the Old Bay in the can for about $5.