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Originally Posted by Todayscoolfacts
The joke going around is that everyone is now making homemade bread while bored in quarantine. Although that is great, I'm having trouble finding more flour and yeast. Anyone see any at a grocery store or know of any restaurants selling some?
I've been on a pizza making kick lately. Has anyone else been making their own dough or bread lately? Any good recipes to share?
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I think people are making TP with flour, not bread. There are at least six different flours in large and small sizes, that are flying off the shelf. Typically bread is made with all-purpose or self-rising flour. Have you noticed there is no shortage of yeast, which is necessary in making bread. They’re making TP!