Quote:
Originally Posted by CFrance
I am making something today that takes about four hours start to finish. It's on the stove now, just below a simmer, for three hours. It's from Bon Appetite--BA's Best Bolognese. I've been looking at it for over a year, watched the video of Andy Barghani making it--not difficult but I never took the time. I watched the video again twice before starting. We shall see. If I like it, next time I will make it with Beyond Meat. Or maybe we'll be let out of our cages onto the pickleball court, and I'll never make it again.
What have you made while stuck inside (my golf buddies flew the coop back to Canada). Something new? Something you made up (looking at you, Tomwed!)? Something you've made before but didn't have the time till now...?
I'd enjoy hearing about it.  |
I love cheesecake so I decided to make NYC Junior’s Cheesecake, 7 inch size and minis. I made the classic with a hint of lemon, chocolate and almond. All were outstanding. Took some slices of the minis to neighbors. Never would have tackled this if it weren’t for the virus. Time consuming but so worth it❗️