Quote:
Originally Posted by John_W
Here in TV, my wife makes great crab cakes by going to Sam's Club. They're the only place in town that I found that sells a pound of fresh lump crab meat in stock all the time for $22.99. In fact, that's the main reason we are members there. She will make about 8 small ones and then cook them in the oven. They're really good using the Old Bay recipe and paired with cole slaw, it doesn't get any better.
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When it dried up today we decided to take a run over to Sam's both to restock and to look for John's crab, unfortunately they did not have any crab John so my crab cakes will have to wait.
But, we did pick up a chicken, they do really good rotisserie chickens. So tonight was chicken, baked potato and salad and it was excellent and so easy, and so much left over for sandwiches and chicken salad. Yum.
I will keep checking on the crab meat John!