|
05-01-2020, 08:38 AM
|
Sage
|
Join Date: Feb 2013
Location: The Villages and the Northern Neck on the Chesapeake Bay, VA.
Posts: 5,501
Thanks: 1,641
Thanked 3,138 Times in 1,360 Posts
|
|
Quote:
Originally Posted by John_W
Here in TV, my wife makes great crab cakes by going to Sam's Club. They're the only place in town that I found that sells a pound of fresh lump crab meat in stock all the time for $22.99. In fact, that's the main reason we are members there. She will make about 8 small ones and then cook them in the oven. They're really good using the Old Bay recipe and paired with cole slaw, it doesn't get any better.
Publix carries the Old Bay in the can for about $5.
|
We use Old Bay on almost everything! I always buy the large can.
|