[Madelaine Amee]

Originally Posted by John_W

I've never found any ready made crab cakes of any brand, even Phillips from Maryland, that are worth buying. One problem we have, my wife has an aversion to onions, and for whatever reason, if you read the ingredients on just any crab cakes it will list onions. Just get the Old Bay, they have 3 or 4 sizes at Publix and the recipe is on the can, or on their website. Here it is from the website:

2 slices white bread, crusts removed and crumbled
2 tablespoons mayonnaise
2 teaspoons OLD BAY® Seasoning Substitutions available
2 teaspoons McCormick® Parsley Flakes
1/2 teaspoon French's® Classic Yellow Mustard
1 egg, beaten
1 pound lump crabmeat

Thanks John. Will try this recipe.