Quote:
Originally Posted by thelegges
Ok I will start went to Chop House for lunch, there are no condiments on table, including salt and pepper. Waitstaff wore gloves, and masks. Very happy to be there. Menus are paper, which was torn in half as he walked away. Drinks came quickly. Lunch was cooked properly, boxed up my own food.
No folder for check, just paper.
Tables inside where I was spaced more than 6 feet apart.
Only one other table with a couple at other end of room. Outside had 3 tables with couple at each. Tables more than 6 feet.
Beats the crap out of going to the grocery for safety
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Good experience day-one............
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Were there people waiting to get in and they were regulating......or just not much demand yet??