Quote:
Originally Posted by retiredguy123
I appreciate the comments, but the precautions seem like a shot in the dark. If you knew your server or the bartender had the Coronavirus, would you still eat there?
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If I knew I was going to have an MI tomorrow, what would I do today. Since I have no idea, what tomorrow brings, I am ok with my decision.
I may not see my family for months because they are working in Covid units. Would they love to walk in a restaurant here be normal, yes. But that’s not what their life allows them to do, today