Quote:
Originally Posted by donassaid
Here's a thought for you. Why doesn't The Villages install cut off noodles situated an inch or so below the cups like many other courses that allows a putt to actually go in the cup but still retrievable without touching the flagstick? They could be left in tear round and make golf more enjoyable and your score more indicative of what you really shot?
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Good question, I've been saying that since the "pipes" arrived. And it's a much better question for Country Club administration than that mask nonsense.