Quote:
Originally Posted by Michael Charles
Dr. Winston, have you tried the scala bread at Wal-Mart? Seriously, I've seen it in the 'fresh' there but have no idea what the Boston scala bread is like. They're smaller rolls that might crisp when put into the oven.
A musician from Boston? Do you happen to know James Montgomery? He's an old friend from back in the day.
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Scali is a fat braided crusty italian bread baked with sesame seeds coating the outer surface.