In the early stages when the world went mad hoarding anything and everything, we had trouble getting fresh veg, so we settled for the frozen mixed veg.
In stews, pies, caseroles it is ok, but found as a straight side, it was watery, and had the consistancy of rubber.
Not nice, but any port in a storm!
Plenty of frest veg now.
Last edited by Two Bills; 05-11-2020 at 05:07 AM.
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