most of the prepared frozen dinners contain far more sodium than we want...so we make most of our meals from scratch
that said, the frozen veggies (not the ones with sauces, etc.) are excellent as they are almost equal in taste to the fresh (and have very little salt added)
also usually the frozen fish is as good as what you'll get at the fish counter (although I do prefer the fresh fish at fish peddler on 466)...I usually use the frozen fish for a fish stew
and of course the ice cream good (Blue Bell brand is our favorite...but we just whipped up some homemade gelato, so we're set for awhile)
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